Mini pork donburi
Menya Sandaime’s representative menu that refuted stereotype of Japanese’s Ramen.
Spicky ramen, recommend to the ones who doesn’t like greasy food.
Double soup Ramen blended with Donkochu soup and seafood soup.
Traditional fried nourished Satporro Miso Ramen. There are full of vegetables, including bean sprouts and bokchoy, make it more tasty and its delicate smell of miso is fabulous.
Popular menu, especially for foreigners. Made Tsukemen unforgettable taste that you’ll never get to find it nowhere made by Menya Sandaime. Ramen with thick and chewy texture noodles blended with special seafood sauce and vegetables.
Japanese grilled dumpling that each stores made by hand. It’s outside is crunch and slightly wet inside. Once you bite, falling aromatic beef stock is the way to enjoy the taste.
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